Cottage Cheese Fritters

This International bread features Cottage cheese, Egg, Milk, Flour; sifted, Baking powder. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 129.4

Dietary: Vegetarian

Description

This International bread features Cottage cheese, Egg, Milk, Flour; sifted, Baking powder. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cottage cheese
1 ea Egg
1/4 cup Milk
1 cup Flour; sifted
2 teaspoon Baking powder
1/2 teaspoon Salt

Directions

1
Beat egg, add cottage cheese and mix thoroughly.
2
Stir in milk and sifted dry ingredients.
3
Drop by teaspoonfuls in deep fat in skillet at 375 F (191&# 194;Â°C).
4
Fry until brown on both sides, 4 to 5 minutes.
5
Drain on absorbent paper

Nutrition Facts

Servings 10

Amount Per Serving
Calories 129.4kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.0g5%
Cholesterol 40.8mg14%
Sodium 1217.6mg51%
Total Carbohydrate 19.7g7%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cheese, cottage, egg, flour, fritters, frying, international, milk, powder, salt, sifted, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-fritters/