Cottage Cheese

This International main features Milk, sour 1 x Water, Cream 1 x *or:, Sour cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 234.1

Dietary: Gluten-free, Vegetarian

Description

This International main features Milk, sour 1 x Water, Cream 1 x *or:, Sour cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Milk, sour
1 x Water
1 Cream
1 x *or:
1 Sour cream

Directions

1
Pour one quart of sour milk heated to lukewarm into a cheesecloth bag.
2
Pour one quart of warm water over this, and after this has drained through, repeat twice.
3
Tie bag and
4
let drip until the "whey is all."
5
Serve with either sweet or sour
6
cream and seasoning to taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 234.1kcal

% Daily Value *
Total Fat 16.1g25%
Saturated Fat 10.2g51%
Cholesterol 45.5mg16%
Sodium 104.2mg5%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.0g0%
Sugars 13.8g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cottage, cream, eggs, helens, international, main, milk, smierkase, sour, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-helens-smierkase-2/