Cottage Cheese Pie

This International dessert features Creamed cottage cheese, Melted butter, Sugar, Salt, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 702.4

Dietary: Vegetarian

Description

This International dessert features Creamed cottage cheese, Melted butter, Sugar, Salt, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Creamed cottage cheese
4 tablespoon Melted butter
1/2 cup Sugar
1/4 teaspoon Salt
1 tablespoon Flour
1 ea Lemon rind (grated)
2 ea Eggs
1/2 cup Raisins
1/2 cup Chopped nuts
1/4 cup Milk

Directions

1
Press the cheese through a sieve 2 times.
2
Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts and milk.
3
Stir well.
4
Beat the egg whites until stiff.
5
Fold into cheese mixture.
6
Bake in moderately hot oven (400 degrees) for 30 minutes or until browned and firm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 702.4kcal

% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.5g68%
Cholesterol 231.7mg78%
Sodium 1716.2mg72%
Total Carbohydrate 67.3g23%
Dietary Fiber 3.9g16%
Sugars 57.3g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, chopped, cottage, creamed, dessert, eggs, flour, grated, international, lemon, melted, milk, nuts, pie, raisins, rind, salt, sugar

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-pie-2/