Cottage Cheese Pie

This International dessert features Creamed cottage cheese, Sugar, Flour, Eggs, Chopped nuts. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 656.5

Dietary: Vegetarian

Description

This International dessert features Creamed cottage cheese, Sugar, Flour, Eggs, Chopped nuts. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Creamed cottage cheese
1/2 cup Sugar
1 tablespoon Flour
2 Eggs
1/2 cup Chopped nuts
4 tablespoon Melted butter
1/4 teaspoon Salt
1 Lemon Rind (grated)
1/2 cup Raisins
1/4 cup Milk

Directions

1
Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 656.5kcal

% Daily Value *
Total Fat 38.6g60%
Saturated Fat 12.6g63%
Cholesterol 138.4mg47%
Sodium 1684.7mg71%
Total Carbohydrate 64.8g22%
Dietary Fiber 3.2g13%
Sugars 56.4g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chopped, cottage, creamed, dessert, eggs, flour, grated, international, melted, milk, nuts, pie, raisins, rind, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-pie/