Cottage Cheese Salad

This Latin-American salad features Lime jello, Boiling water, Cottage cheese, Carrots grated, Onion grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Salads

Difficulty: Intermediate

Servings: 12

Calories: 267.9

Dietary: Gluten-free

Description

This Latin-American salad features Lime jello, Boiling water, Cottage cheese, Carrots grated, Onion grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Lime jello
1 cup Boiling water
1 pint Cottage cheese
3 ea Carrots grated
1 ea Onion grated
3 ea Stalks celery grated
1/2 cup Salad dressing
1/2 cup Milk
1 package Knox geletin

Directions

1
Dissolve jello in water.
2
Mix the gelatin in a little bit of cold water.
3
rest of ingredients to-gether then
4
mix gelatin into jello and
5
add to other ingredients.
6
Put in 13" x 9 " pan and refrigerate till set

Nutrition Facts

Servings 12

Amount Per Serving
Calories 267.9kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 4.4g23%
Cholesterol 17.4mg6%
Sodium 621.4mg26%
Total Carbohydrate 23.1g8%
Dietary Fiber 3.8g16%
Sugars 15.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, celery, cheese, cottage, dressing, geletin, grated, jello, knox, latin-american, lime, milk, onion, salad, stalks, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-salad/