Cottage-Herb Dressing

This International stuffing features Milk, Cottage Cheese; Cream Style, . It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 1182.3

Dietary: Gluten-free, Vegetarian

Description

This International stuffing features Milk, Cottage Cheese; Cream Style, . It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Milk
12 ounce Cottage Cheese; Cream Style,

Directions

1
Carton 1 ts Lemon Juice 1 sm Onion
2
Slice ; Thin 3 Radishes; Halved 1 ts Mixed Salad Herbs; Crushed 1 Parsley Sprig 1/4 ts Salt Put the milk, cottage cheese and lemon juice in a blender container and
3
blend until smooth.
4
Add the remaining ingredients to the cottage cheese mixture and
5
blend until all of the vegetables are chopped.
6
Chill before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1182.3kcal

% Daily Value *
Total Fat 51.7g80%
Saturated Fat 28.9g145%
Cholesterol 168.3mg57%
Sodium 4374.0mg183%
Total Carbohydrate 41.5g14%
Dietary Fiber 0.0g0%
Sugars 32.0g
Protein 132.5g265%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cottage, cottageherb, cream, dressing, international, milk, stuffing, style, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cottage-herb-dressing-2/