Include in Print View:

Cottage Pie

Cottage Pie recipe image
This classic British comfort food features a savory, slow-cooked ground beef filling enriched with caramelized onions and savory herbs, all nestled under a thick layer of fluffy mashed potatoes. The dish offers a perfect contrast of textures, with the crispy, browned potato crust giving way to the tender, juicy meat beneath. It is the ultimate cozy meal for cold evenings or family dinners. Simple to prepare with pantry staples, this hearty pie delivers deep, satisfying flavors that warm the soul. Serve with a crisp green salad for a complete meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 501.0
Dietary: Gluten-free
Description
This classic British comfort food features a savory, slow-cooked ground beef filling enriched with caramelized onions and savory herbs, all nestled under a thick layer of fluffy mashed potatoes. The dish offers a perfect contrast of textures, with the crispy, browned potato crust giving way to the tender, juicy meat beneath. It is the ultimate cozy meal for cold evenings or family dinners. Simple to prepare with pantry staples, this hearty pie delivers deep, satisfying flavors that warm the soul. Serve with a crisp green salad for a complete meal.
Ingredients
  • 1/4 cup Butter
  • 1 cup Onion, diced
  • 1 1/2 pound Lean ground beef
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    In a large skillet, melt 1/4 cup butter over medium heat.
  3. 3
    Add diced onion and sauté until soft and lightly browned, about 5 minutes.
  4. 4
    Add lean ground beef, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
  5. 5
    Season the meat mixture with salt, pepper, and ground savory to taste.
  6. 6
    Stir in brown gravy and simmer until the mixture thickens slightly.
  7. 7
    Transfer the beef mixture into a buttered 8-cup casserole dish, spreading it evenly.
  8. 8
    Spoon prepared mashed potatoes over the meat filling, smoothing the top.
  9. 9
    Dot the top of the potatoes with additional small pieces of butter.
  10. 10
    Bake for 30 minutes, or until the potatoes are heated through and lightly browned on top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 501.0kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 14.5g73%
Cholesterol 161.6mg54%
Sodium 221.4mg10%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 48.5g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cottage pie, shepherd's pie, comfort food, beef, potatoes, mashed, british, hearty, dinner, baking, onion, gravy, homemade, classic, meat, vegetarian alternative
Read it online: https://www.chefs-mate.com/recipe/cottage-pie/