Cottage Pudding

This International dessert features Sugar 1/2 c Butter, Egg 1 c Milk, Flour 4 teaspoon Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 817.0

Dietary: Vegetarian

Description

This International dessert features Sugar 1/2 c Butter, Egg 1 c Milk, Flour 4 teaspoon Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sugar
1/2 cups Butter
1 whole Egg
1 cups Milk
2 1/2 cups Flour
4 teaspoons Baking powder
1/4 teaspoons Salt

Directions

1
Cream the butter and sugar and add the well beaten egg.
2
Mix well.
3
Sift the dry ingredients and add alternately with the milk to the first mixture.
4
Pour into a well-greased cake pan and bake at 350-F for 35 minutes.
5
Cut in squares and serve with Pudding Sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 817.0kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.1g6%
Cholesterol 93.2mg32%
Sodium 1253.3mg53%
Total Carbohydrate 174.3g59%
Dietary Fiber 4.1g17%
Sugars 60.7g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cottage, dessert, egg, flour, international, milk, powder, pudding, salt, sugar, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cottage-pudding-2/