Cottage Pudding

This International dessert features Sugar, Butter, Egg, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1059.9

Dietary: Vegetarian

Description

This International dessert features Sugar, Butter, Egg, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/2 cup Butter
1 ea Egg
1 cup Milk
2 1/2 cup Flour
4 teaspoon Baking powder
1/4 teaspoon Salt

Directions

1
Cream the butter and sugar and add the well beaten egg.
2
Mix well.
3
Sift the dry ingredients and add alternately with the milk to the first mixture.
4
Pour into a well-greased cake pan and bake at 350-F for 35 minutes.
5
Cut in squares and serve with Pudding Sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1059.9kcal

% Daily Value *
Total Fat 29.2g45%
Saturated Fat 16.8g85%
Cholesterol 158.9mg53%
Sodium 2170.2mg91%
Total Carbohydrate 178.7g60%
Dietary Fiber 4.1g17%
Sugars 63.8g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cottage, dessert, egg, flour, international, milk, powder, pudding, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cottage-pudding-3/