Cottage Pudding

This International dessert features Sugar -, Butter -, Milk -, Flour -, Baking powder -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1021.1

Dietary: Vegetarian

Description

This International dessert features Sugar -, Butter -, Milk -, Flour -, Baking powder -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sugar -
1/2 cups Butter -
1 cups Milk -
2 1/2 cups Flour -
4 teaspoons Baking powder -
1/4 teaspoons Salt -

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter -, Milk - and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1021.1kcal

% Daily Value *
Total Fat 26.4g41%
Saturated Fat 16.0g80%
Cholesterol 65.7mg22%
Sodium 2139.2mg90%
Total Carbohydrate 178.4g60%
Dietary Fiber 4.1g17%
Sugars 63.5g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cottage, dessert, flour, international, milk, powder, pudding, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cottage-pudding/