Cotton Candy Cookies

This International dessert features Minutes. Remove from pan immediately.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 992.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Minutes. Remove from pan immediately.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Minutes. Remove from pan immediately.

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Fold in: minutes. Remove from pan immediately..
4
Drop rounded teaspoons of dough onto prepared baking sheets.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 992.5kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1667.5mg70%
Total Carbohydrate 207.5g70%
Dietary Fiber 10.0g40%
Sugars 2.5g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, cookies, cotton, dessert, immediately, international, minutes, pan, remove, title, vegan

Read it online: https://www.chefs-mate.com/recipe/cotton-candy-cookies-2/