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Coucous With Chicken And Roasted Peppers

Coucous With Chicken and Roasted Peppers recipe image
This vibrant dish combines the earthy warmth of cumin and turmeric with the sweet brightness of roasted red peppers. The chicken breast halves are quickly saut&# 195;©ed until golden, then simmered in a fragrant broth with dried onions to create a rich, savory sauce. Fluffy couscous serves as the perfect vessel, soaking up the flavorful juices for a comforting bite. ItâÂÂs an ideal weeknight dinner that comes together in under thirty minutes, offering a light yet satisfying meal. The combination of spices and fresh vegetables makes it feel gourmet without the fuss. Serve it family-style for a cozy evening in or pack it for a flavorful lunch. ItâÂÂs simple, nutritious, and deeply comforting.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1111.1
Dietary: Gluten-free
Description
This vibrant dish combines the earthy warmth of cumin and turmeric with the sweet brightness of roasted red peppers. The chicken breast halves are quickly saut&# 195;©ed until golden, then simmered in a fragrant broth with dried onions to create a rich, savory sauce. Fluffy couscous serves as the perfect vessel, soaking up the flavorful juices for a comforting bite. ItâÂÂs an ideal weeknight dinner that comes together in under thirty minutes, offering a light yet satisfying meal. The combination of spices and fresh vegetables makes it feel gourmet without the fuss. Serve it family-style for a cozy evening in or pack it for a flavorful lunch. ItâÂÂs simple, nutritious, and deeply comforting.
Ingredients
  • 1 pound Boned and skinned chicken breast halves
  • 1 tablespoon Olive oil
  • 1 1/2 teaspoons Ground cumin
  • 1/2 teaspoon Turmeric
  • 14 1/2 ounces Chicken broth
  • 2 tablespoons Dried onions -- minced
  • 1/2 cup Roasted red peppers
  • Hot sauce
  • 1 package Coucous -- 10 ounce
Directions
  1. 1
    Trim visible fat from chicken breasts and cut the meat into 1-inch cubes.
  2. 2
    Heat olive oil in a large heavy skillet over medium-high heat.
  3. 3
    Add chicken cubes to the skillet and sprinkle evenly with cumin, turmeric, salt, and pepper.
  4. 4
    Sauté chicken, stirring occasionally, for about 3 minutes until lightly browned.
  5. 5
    Pour in 1 1/2 cups of chicken broth and stir in the minced dried onions.
  6. 6
    Increase heat to high and bring the mixture to a simmer.
  7. 7
    Cover the skillet and reduce heat to medium-low; cook for about 5 minutes until chicken is cooked through.
  8. 8
    Stir in chopped roasted red peppers and a few dashes of hot sauce to taste.
  9. 9
    Cover the skillet again and keep the chicken mixture warm.
  10. 10
    In a small saucepan, bring the remaining chicken broth and 3/4 cup water to a rolling boil.
  11. 11
    Stir in the couscous, remove the saucepan from heat, and let it stand covered for 5 minutes.
  12. 12
    Fluff the couscous with a fork, then spoon it into serving bowls.
  13. 13
    Top each bowl of couscous with the spiced chicken and its flavorful sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1111.1kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 13.7g69%
Cholesterol 419.1mg140%
Sodium 536.6mg23%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.5g6%
Sugars 1.8g
Protein 133.9g268%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, couscous, cumin, turmeric, roasted peppers, quick dinner, weeknight meal, one pan, healthy, protein, spiced, comfort food, easy, family friendly, gluten free option
Read it online: https://www.chefs-mate.com/recipe/coucous-with-chicken-and-roasted-peppers/