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Counterfeit Tuna Salad

Counterfeit Tuna Salad recipe image
This International main features Carrots -- finely shredded, Onion -- grated (1 tablespoon, Celery -- chopped fine, Sweet pickle relish, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 65.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Carrots -- finely shredded, Onion -- grated (1 tablespoon, Celery -- chopped fine, Sweet pickle relish, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Carrots -- finely shredded
  • 1/2 small Onion -- grated (1 tablespoon)
  • 1/2 cup Celery -- chopped fine
  • 2 tablespoon Sweet pickle relish
  • 1 tablespoon Lemon juice
  • 1/4 cup Nayonnaise
Directions
  1. 1
    : Salt & Pepper In a medium bowl, combine carrots, onion, celery and relish.
  2. 2
    In a small bowl, combine remaining ingredients.
  3. 3
    Add to carrot mixture, mixing well.
  4. 4
    Chell several hours or overnight to blend flavors

Nutrition Facts

Servings 4

Amount Per Serving
Calories 65.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 97.2mg5%
Total Carbohydrate 15.8g6%
Dietary Fiber 4.3g18%
Sugars 6.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, carrots, celery, chopped, counterfeit, fine, finely, grated, international, juice, lemon, main, nayonnaise, onion, pickle, relish, salad, shredded, sweet, tablespoon
Read it online: https://www.chefs-mate.com/recipe/counterfeit-tuna-salad/