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Country Breakfast Pie

Country Breakfast Pie recipe image
This American breakfast features Pie crust, Pork sausage, browned and. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 720.0
Dietary: Gluten-free
Description
This American breakfast features Pie crust, Pork sausage, browned and. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Frozen Pie crust
  • 8 ounce Pork sausage, browned and
Directions
  1. 1
    Drained 1 c Southern-style frozen Hash-brown Potatoes, thawed 1/4 c Sliced green onion 1/4 c Chopped red or green bell Pepper 1/4 c Shredded sharp Cheddar Cheese 4 lg Eggs 1/4 c Milk 1/4 ts Seasoned salt 1/4 ts Coarsely ground pepper
  2. 2
    Preheat oven to 375 F (191&# 194;°C).
  3. 3
    Place crust on baking sheet.
  4. 4
    Scatter sausage around bottom of crust.
  5. 5
    Top with pota- toes, onions, bell peppers and cheese.
  6. 6
    Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
  7. 7
    Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
  8. 8
    Sprinkle with additional cheese and peppers, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 720.0kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 17.5g88%
Cholesterol 104.0mg35%
Sodium 1701.5mg71%
Total Carbohydrate 17.8g6%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, breakfast, browned, country, crust, pie, pork, sausage, title
Read it online: https://www.chefs-mate.com/recipe/country-breakfast-pie/