Country Captain Soup

This Country Captain Soup is a warming, aromatic blend of savory chicken, sweet apples, and tart currants simmered in a rich curry-spiced broth. The addition of orzo pasta provides a comforting texture, while fresh cilantro and a dollop of yogurt add a bright, creamy finish. Its a hearty, flavorful dish perfect for chilly evenings or when you need a cozy, soul-soothing meal. Easy to prepare and packed with complex spices, this soup balances sweet, tangy, and savory notes beautifully.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Indian

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 388.9

Description

This Country Captain Soup is a warming, aromatic blend of savory chicken, sweet apples, and tart currants simmered in a rich curry-spiced broth. The addition of orzo pasta provides a comforting texture, while fresh cilantro and a dollop of yogurt add a bright, creamy finish. Its a hearty, flavorful dish perfect for chilly evenings or when you need a cozy, soul-soothing meal. Easy to prepare and packed with complex spices, this soup balances sweet, tangy, and savory notes beautifully.

Ingredients

1 teaspoon Olive oil
1 lg Onion, coarsely chopped
1/2 cup Chopped red bell pepper
4 Garlic Cloves, chopped
6 Skinless Boneless chicken thighs, cut into 1-inch pieces
1 tablespoon Curry powder
1 teaspoon Grated peeled fresh ginger
1/4 teaspoon Dried crushed red pepper
4 cups Canned chicken broth
2 cups Canned diced peeled tomatoes with juices
1 lg Granny Smith apple, peeled, coarsely chopped
1/4 cup Orzo (rice-shaped pasta)
2 tablespoons Dried currants
1/4 cup Chopped fresh cilantro
1/2 cup Plain yogurt

Directions

1
Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
2
Add the chopped onion, red bell pepper, and garlic; saut until the vegetables begin to soften, about 5 minutes.
3
Add the chicken pieces, curry powder, grated ginger, and crushed red pepper; stir and cook for 2 minutes to coat the chicken in spices.
4
Pour in the chicken broth, diced tomatoes with their juices, and the chopped apple; bring the mixture to a boil.
5
Reduce the heat to low, cover, and simmer gently for 20 minutes until the chicken is cooked through and tender.
6
Stir in the orzo pasta and dried currants; continue simmering uncovered for about 5 minutes until the orzo is tender.
7
Taste and season with salt and freshly ground black pepper as needed.
8
Ladle the hot soup into bowls and garnish with fresh cilantro and a dollop of plain yogurt.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 388.9kcal

% Daily Value *
Total Fat 19.4g30%
Saturated Fat 5.1g26%
Cholesterol 133.5mg45%
Sodium 125.2mg6%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.2g5%
Sugars 2.3g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken soup, indian cuisine, curry soup, country captain, comfort food, apple soup, currants, orzo, warming, aromatic, hearty, dinner, easy recipe, spiced chicken, tangy, herb garnish, yogurt topping, one pot, meal prep, fall flavors

Read it online: https://www.chefs-mate.com/recipe/country-captain-soup/