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Country Chili

Country Chili recipe image
This American main features Onion; chopped, Garlic; chopped, Margarine; reduced-calorie. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 70.5
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This American main features Onion; chopped, Garlic; chopped, Margarine; reduced-calorie. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Onion; chopped
  • 1 cloves Garlic; chopped
  • 1 tablespoon Margarine; reduced-calorie
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onion; chopped, Garlic; chopped and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 70.5kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 43.7mg2%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.9g4%
Sugars 1.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, chili, chopped, country, diabetic, garlic, main, margarine, onion, reducedcalorie, sautéing, simmering, title, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/country-chili-3/