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Country Cork Irish Stew

Country Cork Irish Stew recipe image
This Irish side-dish features Samll lamb chops, thawed, Salt and pepper, Vegetable oil, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1094.8
Dietary: Gluten-free
Description
This Irish side-dish features Samll lamb chops, thawed, Salt and pepper, Vegetable oil, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 whole Samll lamb chops, thawed
  • 1 whole Salt and pepper
  • 1 tablespoons Vegetable oil
  • 1 Parsley, bay leaves
  • 1 Peppercorns, thyme, rosemary
  • 1 lbs Potatoes, 3 to 4 medium
  • 2 cups Finely shredded cabbage
  • 1 whole Medium onion, chopped
  • 1 whole Large leek white thin sliced
  • 12 whole Small white onions
  • 1 1/2 cups Celery stalks, diced
  • 1 1/2 cups Peas
Directions
  1. 1
    Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer. Meanwhile, peel potatoes and shape into bite sized rounds. Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid. Simmer 20 minutes then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until potatoes are tender. Correct seasoning. Garnish with parsley and serve
  2. 2
    Chopped fresh parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1094.8kcal
% Daily Value *
Total Fat 48.5g75%
Saturated Fat 18.9g95%
Cholesterol 194.0mg65%
Sodium 242.3mg11%
Total Carbohydrate 107.3g36%
Dietary Fiber 30.5g122%
Sugars 27.3g
Protein 70.3g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, cabbage, celery, chopped, chops, cork, country, diced, finely, irish, lamb, large, leaves, leek, medium, oil, onion, onions, parsley
Read it online: https://www.chefs-mate.com/recipe/country-cork-irish-stew/