Include in Print View:

Country Fried Chicken Steak With Cream Gravy

Country Fried Chicken Steak With Cream Gravy recipe image
This Southern main features Sirloin Tip Roast; *, Salt; To Taste, White Vinegar; Distilled, Unbleached Flour, Pepper; Freshly Ground. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1365.9
Description
This Southern main features Sirloin Tip Roast; *, Salt; To Taste, White Vinegar; Distilled, Unbleached Flour, Pepper; Freshly Ground. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Sirloin Tip Roast; *
  • 1 teaspoon Salt; To Taste
  • 1 tablespoon White Vinegar; Distilled
  • 3 cup Unbleached Flour
  • 2 tablespoon Pepper; Freshly Ground
Directions
  1. 1
    Vegetable Oil; For Deep
  2. 2
    Fry 2 tb Unbleached Flour 1 c Milk 1/4 ts Salt Parsley Sprigs ~
  3. 3
    CREAM GRAVY~
  4. 4
    GARNISH ~*
  5. 5
    Cut the meat into 1/2-inch thick slices.
  6. 6
    Pound the meat with a spiked meat mallet to tenderize.
  7. 7
    Cut each slice crosswise into 3 pieces.
  8. 8
    Place in a large bowl.
  9. 9
    Cover with water and add the salt and vinegar.
  10. 10
    Marinate for 2 hours.
  11. 11
    Combine the flour and pepper in a plastic bag and
  12. 12
    add the meat, (do not
  13. 13
    pat dry) 1 piece at a time, shaking to
  14. 14
    coat thoroughly.
  15. 15
    Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees.
  16. 16
    Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
  17. 17
    Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
  18. 18
    For the gravy, pour off all but 2 Tbls of the oil in the skillet, leaving the browned bits.
  19. 19
    Heat over medium
  20. 20
    heat and
  21. 21
    add the flour, stirring and scraping up all of the browned bits for 3 minutes.
  22. 22
    Remove from the heat and gradually whisk in the milk.
  23. 23
    Stir in the salt and continue to whisk until thickened, about 1 minute.
  24. 24
    Serve over the steaks and garnish with parsley just before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1365.9kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 10.3g52%
Cholesterol 252.0mg84%
Sodium 5074.3mg212%
Total Carbohydrate 141.6g48%
Dietary Fiber 6.7g27%
Sugars 0.7g
Protein 117.8g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chicken, country, cream, distilled, flour, freshly, fried, frying, gravy, ground, main, pepper, roast, salt, sirloin, southern, steak, taste, tip
Read it online: https://www.chefs-mate.com/recipe/country-fried-chicken-steak-with-cream-gravy-2/