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Country-Fried Steak

Country-Fried Steak recipe image
This American main features Flour 1/4 c Plus 1 Tbsp. vegetable oil, Salt 1 c Chopped onion, Pepper 1 c Water, Cube steaks (5 oz. ea.) 1 c Milk. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1745.5
Description
This American main features Flour 1/4 c Plus 1 Tbsp. vegetable oil, Salt 1 c Chopped onion, Pepper 1 c Water, Cube steaks (5 oz. ea.) 1 c Milk. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Flour
  • 1/4 cups Plus 1 Tbsp. vegetable oil
  • 1/2 teaspoons Salt
  • 1 cups Chopped onion
  • 1/2 teaspoons Pepper
  • 1 cups Water
  • 4 Beef Cube steaks (5 oz. ea.) 1 c Milk
Directions
  1. 1
    Combine first 3 ingredients; measure out and re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1745.5kcal
% Daily Value *
Total Fat 65.9g102%
Saturated Fat 27.2g136%
Cholesterol 328.0mg110%
Sodium 10042.1mg419%
Total Carbohydrate 138.4g47%
Dietary Fiber 5.5g22%
Sugars 0.6g
Protein 134.3g269%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chopped, countryfried, cube, flour, frying, main, milk, oil, onion, pepper, plus, salt, sautéing, simmering, steak, steaks, tbsp, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/country-fried-steak-2/