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Country Fried Steak

Country Fried Steak recipe image
This Southern main features Round steak, Flour, Salt, Pepper, Bacon grease or canola oil. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 562.9
Description
This Southern main features Round steak, Flour, Salt, Pepper, Bacon grease or canola oil. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Round steak
  • 1/2 cup Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoon Bacon grease or canola oil
  • 2 tablespoon Flour
  • 2 cup Milk
Directions
  1. 1
    Trim visible fat from meat and
  2. 2
    cut into 4 equal serving pieces.Pound steak with a mallet to tenderize it.
  3. 3
    Mix flour,salt,and pepper in a shallow,wide bowl and dredge each piece of meat in it,coating well on both sides.
  4. 4
    grease or oil until hot but not smoking in a heavy,wide skillet with a lid.
  5. 5
    Brown the meat pieces on both sides,turn
  6. 6
    heat down a bit,
  7. 7
    cover and
  8. 8
    let steak
  9. 9
    fry like chicken for 15 to 20 minutes,until done.
  10. 10
    cover and
  11. 11
    let steak crisp for about 5 minutes.Take steak from the pan and
  12. 12
    drain .
  13. 13
    Leave about 2 tables.of drippings and all the browned flecks of crust in the pan.Turn the
  14. 14
    heat a bit lower,
  15. 15
    sprinkle flour into the drippings and
  16. 16
    stir to keep from lumping while it browns.
  17. 17
    add milk,stirring.
  18. 18
    Let it
  19. 19
    cook until thick,about 3 to 5 minutes.Taste and
  20. 20
    add seasoning,if needed.
  21. 21
    Serve gravy on the side

Nutrition Facts

Servings 4

Amount Per Serving
Calories 562.9kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 11.0g56%
Cholesterol 95.5mg32%
Sodium 2568.0mg107%
Total Carbohydrate 34.7g12%
Dietary Fiber 1.1g5%
Sugars 6.1g
Protein 40.8g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, canola, country, flour, fried, frying, grease, main, milk, oil, pepper, round, salt, southern, steak, title
Read it online: https://www.chefs-mate.com/recipe/country-fried-steak-3/