Country Ham With Brown Sugar Coating

This International main features UNCOOKED COUNTRY HAM 2/3 c PACKED BROWN SUGAR, BOTTLE, APPLE JUICE 2 1/2 tablespoon DRY SHERRY *, GROUND CLOVES. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 30

Calories: 1980.0

Dietary: Gluten-free

Description

This International main features UNCOOKED COUNTRY HAM 2/3 c PACKED BROWN SUGAR, BOTTLE, APPLE JUICE 2 1/2 tablespoon DRY SHERRY *, GROUND CLOVES. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 lbs UNCOOKED COUNTRY HAM
2/3 cups PACKED BROWN SUGAR
64 oz BOTTLE, APPLE JUICE
2 1/2 tablespoons DRY SHERRY *
2 teaspoons GROUND CLOVES

Directions

1
Red WINEwine ORor CIDERcider VINEGARvinegar CANcan BEbe USEDused INSTEADinstead OFof SHERRYsherry
2
Place HAMham INin Aa LARGElarge CONTAINERcontainer. COVERcover WITHwith WATERwater ANDand SOAKsoak 24 HOURShours. POURpour OFFoff WATERwater. SCRUBscrub HAMham INin WARMwarm WATERwater, WITHwith Aa STIFFstiff BRUSHbrush, THENthen RINSErinse WELLwell. PLACEplace HAMham INin Aa LARGElarge COOKINGcooking PANpan ANDand ADDadd APPLEapple JUICEjuice. ADDadd ENOUGHenough HOThot WATERwater TOto COVERcover HAMham. BRINGbring TOto Aa BOILboil; COVERcover ANDand REDUCEreduce HEATheat. SIMMERsimmer 2 HOURShours ORor UNTILuntil MEATmeat THERMOMETERthermometer READSreads 142 DEGdeg Ff. (DdoO NOTnot LETlet THERMOMETERthermometer TOUCHtouch BONEbone ORor FATfat. LETlet HAMham COOLcool INin DRIPPINGSdrippings FORfor 3 HOURShours. COVERcover ANDand REFRIGERATErefrigerate ATat LEASTleast 8 HOURShours. TRIMtrim SKINskin FROMfrom HAMham ANDand PLACEplace FATfat SIDEside UPup ONon Aa RACKrack INin Aa SHALLOWshallow BAKINGbaking PANpan. SPRINKLEsprinkle FATfat WITHwith GROUNDground CLOVEScloves. COMBINEcombine BROWNbrown SUGARsugar ANDand SHERRYsherry; BRUSHbrush OVERover HAMham. BAKEbake ATat 425 DEGdeg Ff. FORfor 10 TOto 15 MINUTESminutes ORor UNTILuntil COATINGcoating ISis GOLDENgolden ANDand CRUSTYcrusty ( HAMham WILLwill STILLstill BEbe COOLcool ). SLICEslice THINLYthinly TOto SERVEserve

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1980.0kcal

% Daily Value *
Total Fat 49.4g76%
Saturated Fat 16.4g82%
Cholesterol 655.8mg219%
Sodium 17789.4mg742%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.0g0%
Sugars 15.0g
Protein 341.0g682%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, boiling, bottle, brown, cloves, coating, country, dry, ground, ham, international, juice, main, packed, pork, sherry, simmering, sugar, tablespoon

Read it online: https://www.chefs-mate.com/recipe/country-ham-with-brown-sugar-coating/