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Country Hearth Bread

Country Hearth Bread recipe image
This International bread features Active dry yeast 1/4 c Nonfat dry milk, Warm water (105-115'F.) 2 tablespoon Wheat germ, Light (unsulfured) molasses 2 1/2 c Whole wheat flour, Melted butter or vegetable Milk to brush over top. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 426.3
Dietary: Vegetarian
Description
This International bread features Active dry yeast 1/4 c Nonfat dry milk, Warm water (105-115'F.) 2 tablespoon Wheat germ, Light (unsulfured) molasses 2 1/2 c Whole wheat flour, Melted butter or vegetable Milk to brush over top. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Active dry yeast
  • 1/4 cups Nonfat dry milk
  • 1 cups Warm water (105-115'F.) 2 tablespoon Wheat germ
  • 2 tablespoons Light (unsulfured) molasses
  • 2 1/2 cups Whole wheat flour
  • 1 tablespoons Melted butter or vegetable Milk to brush over top
Directions
  1. 1
    oil Rolled oats to
  2. 2
    sprinkle over 1 ts Salt -top In large mixing bowl,
  3. 3
    dissolve yeast in warm water;
  4. 4
    add molasses and
  5. 5
    rest 5 minutes until yeast foams.
  6. 6
    Stir in butter, salt, dry milk, wheat germ and half the flour.
  7. 7
    Add remaining flour slowly to keep dough smooth.
  8. 8
    Let rest 15 minutes.
  9. 9
    Turn dough out onto lightly floured board and knead for 5 minutes until smooth and elastic.
  10. 10
    Wash bowl,
  11. 11
    grease it;
  12. 12
    add dough to bowl, turn over to
  13. 13
    grease top,
  14. 14
    cover , and
  15. 15
    let rise until doubled, about 1 hour.
  16. 16
    Cover a baking sheet with parchment or lightly grease it.
  17. 17
    Punch dough down and shape into a ball.
  18. 18
    Place ball on prepared sheet and roll or pat into a circle about 8" in diameter.
  19. 19
    Let rise in a warm place until doubled, about 45 minutes.
  20. 20
    Brush top of loaf with milk and sprinkle generously with oats.
  21. 21
    Preheat oven to 375'F.
  22. 22
    Bake for 25-30 minutes, or until loaf sounds hollow when tapped.
  23. 23
    Remove from oven and cool on wire rack

Nutrition Facts

Servings 12

Amount Per Serving
Calories 426.3kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 8.2g41%
Cholesterol 32.2mg11%
Sodium 626.0mg27%
Total Carbohydrate 64.4g22%
Dietary Fiber 6.0g24%
Sugars 0.4g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105115f, active, baking, bread, brush, butter, country, dry, flour, germ, hearth, international, light, melted, milk, molasses, nonfat, over, tablespoon, title
Read it online: https://www.chefs-mate.com/recipe/country-hearth-bread/