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Country Hearth Stew

Country Hearth Stew recipe image
This Country Hearth Stew is a classic comfort food that warms the soul on chilly evenings. The dish features tender cubes of boneless beef slow-cooked in a rich, savory beef broth until fall-apart tender. Aromatic herbs like thyme and sage infuse the stew with a deep, earthy flavor profile, while the addition of mixed vegetables and egg noodles provides a hearty, satisfying texture. It&# 226;ÂÂs the kind of meal that feels like a warm hug, ideal for family dinners or potlucks. The optional cracker crumb topping adds a delightful crisp contrast to the soft stew beneath. Simple ingredients come together to create a robust, home-style dish that brings everyone to the table. ItâÂÂs easy to prepare and delivers big flavor with minimal fuss, making it a staple for busy weeknights or lazy weekends.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1079.3
Description
This Country Hearth Stew is a classic comfort food that warms the soul on chilly evenings. The dish features tender cubes of boneless beef slow-cooked in a rich, savory beef broth until fall-apart tender. Aromatic herbs like thyme and sage infuse the stew with a deep, earthy flavor profile, while the addition of mixed vegetables and egg noodles provides a hearty, satisfying texture. It&# 226;ÂÂs the kind of meal that feels like a warm hug, ideal for family dinners or potlucks. The optional cracker crumb topping adds a delightful crisp contrast to the soft stew beneath. Simple ingredients come together to create a robust, home-style dish that brings everyone to the table. ItâÂÂs easy to prepare and delivers big flavor with minimal fuss, making it a staple for busy weeknights or lazy weekends.
Ingredients
  • 1 tablespoon Vegetable oil
  • 1 pound Boneless beef, cubed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 small Onion, chopped
  • 1/2 teaspoon Thyme leaves
  • 1/4 teaspoon Sage leaves
  • 3 can Beef broth (12 oz)
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a heavy soup pot or Dutch oven, heat the vegetable oil over medium-high heat.
  3. 3
    Season the cubed beef with salt and pepper.
  4. 4
    Add the beef to the hot oil and sauté until browned on all sides, about 5-7 minutes.
  5. 5
    Add the chopped onion, thyme leaves, and sage leaves to the pot.
  6. 6
    Sauté the vegetables and herbs with the beef for another 5 minutes, until the onions are softened.
  7. 7
    Pour in the beef broth, stirring to combine. Bring to a boil, then reduce heat to low.
  8. 8
    Cover the pot and simmer for 30 minutes, allowing the beef to become tender.
  9. 9
    Meanwhile, cook the egg noodles according to package directions in boiling water until al dente. Drain well.
  10. 10
    Add the drained noodles and the mixed vegetables (with their liquid) to the stew pot.
  11. 11
    Simmer uncovered for an additional 5 minutes to heat through and meld flavors.
  12. 12
    Carefully transfer the stew into a greased casserole dish, dividing it evenly.
  13. 13
    Sprinkle the crushed soda crackers evenly over the top of the stew.
  14. 14
    Bake in the preheated oven for 20 minutes, until the topping is golden and crisp.
  15. 15
    Let cool for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1079.3kcal
% Daily Value *
Total Fat 65.9g102%
Saturated Fat 25.4g127%
Cholesterol 322.5mg108%
Sodium 2736.5mg115%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.7g3%
Sugars 1.1g
Protein 107.9g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stew, country style, comfort food, hearty, warm, homemade, easy dinner, family meal, slow cooked, herb infused, vegetable stew, egg noodles, rustic, main dish, winter food, one pot, sauteed beef, thyme, sage, cracker topping, classic recipe
Read it online: https://www.chefs-mate.com/recipe/country-hearth-stew/