Country Molasses Pie

This International dessert features Flour -, Sugar -, Butter -, Molasses -, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 350.3

Dietary: Vegetarian

Description

This International dessert features Flour -, Sugar -, Butter -, Molasses -, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Flour -
1/2 cup Sugar -
1 tablespoon Butter -
1/4 cup Molasses -
1/4 cup Water, boiling -
1/4 teaspoon Baking soda -

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour -, Sugar -, Baking soda -.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 350.3kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 27.6mg2%
Total Carbohydrate 77.7g26%
Dietary Fiber 1.2g5%
Sugars 43.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, country, dessert, flour, international, molasses, pie, soda, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/country-molasses-pie/