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Country Potatoes ( 4 PTS Per Serving)

Country Potatoes ( 4 PTS Per Serving recipe image
These Country Potatoes offer a comforting twist on the classic roasted potato. By slicing the potatoes thinly and fanning them out, you create delicate, crisp edges that hold up beautifully to a savory topping. The combination of melted margarine, olive oil, and dried basil infuses the potatoes with a rich, aromatic flavor. A simple crust of bread crumbs and grated parmesan cheese adds a delightful crunch and cheesy depth. This dish is perfect as a side for roast chicken, pork, or even a hearty vegetarian main. It&# 226;ÂÂs an easy, reliable recipe that brings a touch of rustic elegance to your dinner table without requiring complicated techniques or hard-to-find ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 186.9
Dietary: Vegetarian
Description
These Country Potatoes offer a comforting twist on the classic roasted potato. By slicing the potatoes thinly and fanning them out, you create delicate, crisp edges that hold up beautifully to a savory topping. The combination of melted margarine, olive oil, and dried basil infuses the potatoes with a rich, aromatic flavor. A simple crust of bread crumbs and grated parmesan cheese adds a delightful crunch and cheesy depth. This dish is perfect as a side for roast chicken, pork, or even a hearty vegetarian main. It&# 226;ÂÂs an easy, reliable recipe that brings a touch of rustic elegance to your dinner table without requiring complicated techniques or hard-to-find ingredients.
Ingredients
  • 4 Small Baking potatoes -- Peeled
  • 1 Tablespoon Margarine -- Melted
  • 1 Teaspoon Olive Oil
  • 1 Teaspoon Dried Basil
  • 3 Tablespoons Bread Crumbs (fresh or frozen)
  • 3 Tablespoons Grated Parmesan Cheese
  • 1 1/2 Teaspoons Water
Directions
  1. 1
    Preheat the oven to 400ðF (200ðC).
  2. 2
    Lightly coat a baking sheet with non-stick cooking spray and set aside.
  3. 3
    Slice each peeled potato in half lengthwise.
  4. 4
    Keeping the halves intact, slice each half horizontally into thin 1/4-inch slices, creating a fan shape.
  5. 5
    Carefully place each potato fan on the prepared baking sheet, pressing down gently with your fingers to spread the slices apart.
  6. 6
    In a small bowl, whisk together the melted margarine, olive oil, and dried basil.
  7. 7
    Brush the herb mixture evenly over all sides of the potato fans.
  8. 8
    Bake for 30 minutes until the potatoes begin to soften.
  9. 9
    While potatoes bake, combine the bread crumbs, grated parmesan cheese, and water in a small bowl until well mixed.
  10. 10
    Sprinkle the breadcrumb mixture evenly over the partially baked potatoes.
  11. 11
    Return to the oven and bake for another 10-15 minutes, or until the potatoes are tender and the topping is golden brown.
  12. 12
    Serve immediately while hot and crispy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 186.9kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 3.1g16%
Cholesterol 9.9mg4%
Sodium 287.0mg12%
Total Carbohydrate 22.7g8%
Dietary Fiber 2.6g11%
Sugars 0.8g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potatoes, roasted, parmesan, breadcrumbs, basil, side dish, vegetarian, italian, comfort food, dinner party, easy recipe, herbs, crispy, baking, homestyle, potato fans, cheese, roast dinner
Read it online: https://www.chefs-mate.com/recipe/country-potatoes-4-pts-per-serving/