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Country Sausage

Country Sausage recipe image
This American main features Lean trimmed pork, Pork fat, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 1020.1
Dietary: Gluten-free
Description
This American main features Lean trimmed pork, Pork fat, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Lean trimmed pork
  • 10 ounce Pork fat
  • 1 teaspoon Black pepper
Directions
  1. 1
    Handful snipped chives pn Cayenne 1 tb Parsley, minced 1/2 ts Marjoram, crushed 1/4 ts Coriander, ground 1/2 ts Summer savory, crushed 1/4 ts Nutmeg Grind meat and fat together finely.
  2. 2
    Mix all ingredients, along with a few drops of warm water.
  3. 3
    Form patties and wrap, then freeze.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1020.1kcal
% Daily Value *
Total Fat 58.9g91%
Saturated Fat 21.0g105%
Cholesterol 336.2mg113%
Sodium 260.8mg11%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 113.6g228%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, country, fat, lean, main, pepper, pork, sausage, title, trimmed
Read it online: https://www.chefs-mate.com/recipe/country-sausage/