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Country Style Cream Soup

Country Style Cream Soup recipe image
This International soup features Onion, Chopped, Unsalted Butter, Cloves, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 910.3
Description
This International soup features Onion, Chopped, Unsalted Butter, Cloves, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Onion, Chopped
  • 2/3 cup Unsalted Butter
  • 3 Garlic Cloves, minced
  • 2/3 cup Flour
  • 8 cup Milk
  • 3 Egg Yolks
  • 1 cup Whipping Cream (or 1/2-1/2)
  • 1 teaspoon Chervil, dried
  • 1 teaspoon Basil, dried
  • 1 teaspoon Tarragon, dried
  • 3 tablespoon Parsley, chopped fresh
Directions
  1. 1
    Nutmeg, salt, white pepper Saute onion in butter in heavy skillet until onions become soft and transparent, then
  2. 2
    add garlic and
  3. 3
    cook a few minutes more.
  4. 4
    Stir in the flour and cook for about 3 minutes more--careful not to scorch!
  5. 5
    Pour the milk in and immediately wisk to blend.
  6. 6
    Add the herbs and bring to boil stirring to avoid lumps.
  7. 7
    Simmer for at least 15 minutes.
  8. 8
    Season to taste with nutmeg, salt, pepper.
  9. 9
    Before serving, whisk the egg yolks into the cream then whisk the mixture into the soup.
  10. 10
    You can substitute milk for the cream if you want a lighter soup.
  11. 11
    This soup is an excellent base for a wide variety of soups.
  12. 12
    I like to add fresh herbs and sometimes some cheese to the soup.
  13. 13
    Chopped ham, turkey, or chicken (leftovers), or any diced begetables can make an even meatier soup.
  14. 14
    If you
  15. 15
    add pureed vegetables you might want to
  16. 16
    reduce the amount of flour to keep the soup from getting too thick.
  17. 17
    You can saute chopped vegetables separately and
  18. 18
    add right after the milk is poured in for wonderful vegetable
  19. 19
    cream soups.
  20. 20
    Cabbage and Brussels Sprouts are two that work particularly well.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 910.3kcal
% Daily Value *
Total Fat 59.4g92%
Saturated Fat 37.0g185%
Cholesterol 161.6mg54%
Sodium 206.3mg9%
Total Carbohydrate 72.7g25%
Dietary Fiber 4.2g17%
Sugars 33.2g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1212, basil, blending, boiling, butter, chervil, chopped, cloves, country, cream, dried, flour, fresh, international, milk, minced, onion, parsley, sautéing, simmering
Read it online: https://www.chefs-mate.com/recipe/country-style-cream-soup/