Country Style Nacho’S

This Mexican main features gram) nacho chips, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 356.4

Dietary: Gluten-free

Description

This Mexican main features gram) nacho chips, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Bag (200 gram) nacho chips,

Directions

1
round style 1 c Grated colby cheese 1 c Seeded, chopped tomato 1 c Kernel corn 1 c Canned kidney beans, rinsed, -drained and blotted dry 1 ts Chili powder 1/4 c Chopped green onions
2
Place 1/2 of chips into baking dish.
3
Arrange 1/2 of remaining ingredients over top.
4
Cover with other 1/2 of nacho's and top with remaining ingredients.
5
Bake in a 400 F (204&# 194;Â°C) oven for about 10 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 356.4kcal

% Daily Value *
Total Fat 17.8g28%
Saturated Fat 9.9g50%
Cholesterol 6.4mg3%
Sodium 17.0mg1%
Total Carbohydrate 42.6g15%
Dietary Fiber 3.5g15%
Sugars 38.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200, baking, chips, country, eggs, gram, main, mexican, nacho, nachos, style, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/country-style-nachos/