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Country Style Quail

Country Style Quail recipe image
This elegant yet comforting dish transforms delicate quail into a hearty centerpiece. The game birds are browned in savory bacon fat, then served atop a luxurious sauce made from half-and-half, egg yolks, and sweet Hungarian paprika. The result is a tender, juicy meat paired with a silky, slightly smoky gravy that coats every bite. Perfect for a special weekend dinner or a holiday feast, it offers a rustic charm with sophisticated flavors. The combination of crisp bacon, soft onions, and rich dairy creates a balance of textures and tastes that is both satisfying and memorable.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 807.6
Dietary: Gluten-free
Description
This elegant yet comforting dish transforms delicate quail into a hearty centerpiece. The game birds are browned in savory bacon fat, then served atop a luxurious sauce made from half-and-half, egg yolks, and sweet Hungarian paprika. The result is a tender, juicy meat paired with a silky, slightly smoky gravy that coats every bite. Perfect for a special weekend dinner or a holiday feast, it offers a rustic charm with sophisticated flavors. The combination of crisp bacon, soft onions, and rich dairy creates a balance of textures and tastes that is both satisfying and memorable.
Ingredients
  • 30 Dove Breasts
  • 1 pound Bacon
  • 1 md Onion, thinly sliced
  • 3 Egg Yolks
  • 2 cup Half and half
  • 1 teaspoon Sweet Hungarian paprika
Directions
  1. 1
    In a large skillet, cook the bacon over medium heat until crisp and golden.
  2. 2
    Remove bacon and drain on paper towels; reserve 3 tablespoons of bacon fat in the skillet.
  3. 3
    Add the thinly sliced onions to the hot bacon fat and saut&# 195;© until soft and translucent.
  4. 4
    Add the quail breasts to the skillet and brown them on both sides until golden.
  5. 5
    Season the quail and onions generously with salt and pepper.
  6. 6
    Remove the quail and onions from the skillet and place them in a warm oven (150-200ðF (93ðC)) to keep warm.
  7. 7
    In a small bowl, whisk together the egg yolks and half-and-half until smooth.
  8. 8
    Reduce heat to low and slowly pour the egg mixture into the skillet with the reserved bacon fat.
  9. 9
    Stir constantly and gently to prevent curdling, allowing the sauce to thicken slightly without boiling.
  10. 10
    Stir in the sweet Hungarian paprika until fully incorporated.
  11. 11
    Serve the creamy paprika sauce over the quail and onions, garnished with the crisp bacon.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 807.6kcal
% Daily Value *
Total Fat 69.5g107%
Saturated Fat 29.1g146%
Cholesterol 108.6mg37%
Sodium 1975.9mg83%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.9g4%
Sugars 5.1g
Protein 44.2g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quail, bacon, paprika, creamy sauce, game bird, hungarian, comfort food, weeknight dinner, onion, half and half, egg yolks, rustic, main course, pan fried, rich flavor
Read it online: https://www.chefs-mate.com/recipe/country-style-quail/