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Country Style Ribs And Corn

Country Style Ribs and Corn recipe image
This International main features Country style pork ribs 1/4 c chopped onion, All-purpose flour 1/4 c chopped green pepper, Garlic powder 3/4 c milk, Butter or margarine 1 can (16 oz) cream style corn, Medium potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 854.1
Description
This International main features Country style pork ribs 1/4 c chopped onion, All-purpose flour 1/4 c chopped green pepper, Garlic powder 3/4 c milk, Butter or margarine 1 can (16 oz) cream style corn, Medium potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 lbs Country style pork ribs
  • 1/4 cups chopped onion
  • 3 tablespoons All-purpose flour
  • 1/4 cups chopped green pepper
  • 1/2 teaspoons Garlic powder
  • 3/4 cups milk
  • 2 tablespoons Butter or margarine
  • 1 cans (16 oz) cream style corn
  • 1/2 teaspoons Salt
  • 2 whole green onions, thinly sliced
  • 1/4 teaspoons Black pepper
Directions
  1. 1
    Dust ribs with flour and sprinkle with garlic powder.
  2. 2
    Brown in heated butter in a heavy skillet.
  3. 3
    Layer potatoes in a lightly oiled 13 x 9 baking dish.
  4. 4
    Sprinkle with salt, black pepper, onion and green pepper.
  5. 5
    Pour milk over vegetables.
  6. 6
    Cover with the corn and top with the browned ribs, covering vegetables in a single layer.
  7. 7
    Cover and bake at 350F (177&# 194;°C) for 30 minutes.
  8. 8
    Remove cover and bake 30 minutes longer or until ribs are tender and potatoes are done.
  9. 9
    Before serving, sprinkle with tomato and green onions.
  10. 10
    Tips: You can substitute pork chops for the ribs.
  11. 11
    Can be made ahead, except for the baking, cover and refrigerate

Nutrition Facts

Servings 4

Amount Per Serving
Calories 854.1kcal
% Daily Value *
Total Fat 45.1g70%
Saturated Fat 15.9g80%
Cholesterol 227.0mg76%
Sodium 2697.5mg113%
Total Carbohydrate 26.3g9%
Dietary Fiber 2.7g11%
Sugars 0.9g
Protein 79.9g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, black, butter, chopped, corn, country, cream, diced, flour, fresh, garlic, green, international, main, margarine, medium, milk, onion, onions
Read it online: https://www.chefs-mate.com/recipe/country-style-ribs-and-corn/