Country-Style Sauerkraut & Sausages

This German main features Sausages, brown & serve, ", Sauerkraut, Bavarian(16oz. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 772.3

Dietary: Gluten-free

Description

This German main features Sausages, brown & serve, ", Sauerkraut, Bavarian(16oz. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Sausages,brown & serve,1"
1 can Sauerkraut,Bavarian(16oz)
1 Egg,beaten
2 1/2 cup Potatoes,mashed,prepared
1 tablespoon Butter or margarine
2 tablespoon Brown sugar
2 tablespoon Onion,grated

Directions

1
Brown sausages in butter over medium heat 5 to 6 minutes, turning frequently.
2
Stir in sauerkraut and brown sugar; warm through.
3
Pour mixture into a greased 2-quart casserole; set aside.
4
Add egg and onion to mashed potatoes; stir well.
5
Spread potato mixture over sauerkraut; bake in preheated 350'F.
6
oven, uncovered, 25 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 772.3kcal

% Daily Value *
Total Fat 48.7g75%
Saturated Fat 16.8g85%
Cholesterol 104.0mg35%
Sodium 1666.7mg70%
Total Carbohydrate 36.6g13%
Dietary Fiber 3.4g14%
Sugars 9.9g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/country-style-sauerkraut-sausages/