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Country Western Ketchup

Country Western Ketchup recipe image
This International sauce features Ripe tomatoes, Peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 804.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Ripe tomatoes, Peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 24 pound Ripe tomatoes
  • 5 Chile Peppers
Directions
  1. 1
    sliced and seeded 1/4 c Salt 2 2/3 c Vinegar (5 percent) 1 1/4 c Sugar 1/2 ts Ground red pepper (cayenne) 4 ts Paprika 4 ts Whole allspice 4 ts Dry mustard 1 tb Whole peppercorns 1 ts Mustard seeds 1 tb Bay leaves
  2. 2
    Wash tomatoes.
  3. 3
    Dip in boiling water for 30 to 60 seconds or until skins split.
  4. 4
    Dip in cold water Slip off skins and remove cores.
  5. 5
    Quarter tomatoes into 4-gallon stock pot or a large kettle.
  6. 6
    Add onions and red pepper.
  7. 7
    Bring to boil and simmer 20 minutes, uncovered.
  8. 8
    Combine spices in a spice bag and add to vinegar in a 2-quart saucepan.
  9. 9
    Bring to boil.
  10. 10
    Turn off heat and let stand until tomato mixture has been cooked 20 minutes.
  11. 11
    Then, remove spice bag and combine vinegar and tomato mixture.
  12. 12
    Boil about 30 minutes.
  13. 13
    Put boiled mixture through a food mill or sieve.
  14. 14
    Return to pot.
  15. 15
    Add sugar and salt,
  16. 16
    boil gently, and
  17. 17
    stir frequently until volume is reduced by one-half or until mixture rounds up on spoon without separation.
  18. 18
    Fill pint jars, leaving 1/8-inch headspace.
  19. 19
    Adjust lids and process according to the recommendations in Table 1.
  20. 20
    Table 1.
  21. 21
    Recommended process time for Country Western Ketchup in a boiling-water canner.
  22. 22
    Style of Pack: Hot.
  23. 23
    Jar Size: Pints.
  24. 24
    Process Time at Altitudes of 0 - 1,000 ft: 15 min.
  25. 25
    ,001 - 6,000 ft: 20 min.
  26. 26
    Above 6,000 ft: 25 min.
  27. 27
    ====================================================

Nutrition Facts

Servings 6

Amount Per Serving
Calories 804.1kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 161.2mg7%
Total Carbohydrate 186.2g63%
Dietary Fiber 63.9g256%
Sugars 74.2g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, country, international, ketchup, peppers, ripe, sauce, simmering, title, tomatoes, vegan, western
Read it online: https://www.chefs-mate.com/recipe/country-western-ketchup/