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County Meat Loaf

County Meat Loaf recipe image
This County Meat Loaf is a hearty, comforting dish that brings the warmth of home cooking to your dinner table. By combining extra-lean ground beef with a box of cornbread stuffing and a can of cream of celery soup, you create a loaf that is moist, flavorful, and incredibly satisfying. The cornbread adds a subtle sweetness and texture, while the celery soup provides a rich, savory depth that holds the meat together perfectly. It&# 226;ÂÂs an ideal weeknight dinner option that feels indulgent without requiring complicated ingredients. Serve it sliced with mashed potatoes or simple green beans for a complete, nostalgic meal that the whole family will love. ItâÂÂs simple, reliable, and delivers that classic comfort food experience every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 99.6
Dietary: Gluten-free
Description
This County Meat Loaf is a hearty, comforting dish that brings the warmth of home cooking to your dinner table. By combining extra-lean ground beef with a box of cornbread stuffing and a can of cream of celery soup, you create a loaf that is moist, flavorful, and incredibly satisfying. The cornbread adds a subtle sweetness and texture, while the celery soup provides a rich, savory depth that holds the meat together perfectly. It&# 226;ÂÂs an ideal weeknight dinner option that feels indulgent without requiring complicated ingredients. Serve it sliced with mashed potatoes or simple green beans for a complete, nostalgic meal that the whole family will love. ItâÂÂs simple, reliable, and delivers that classic comfort food experience every time.
Ingredients
  • 1 ea Egg 1 Box stuffing -- corn bread
  • 1 can Cream of celery soup -- 10 Mix
  • 3/4 ounce /2 lb Ground beef, extra lean
Directions
  1. 1
    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. 2
    In a large mixing bowl, lightly beat the egg.
  3. 3
    Add the cream of celery soup and the cornbread stuffing mix to the beaten egg, stirring until well combined.
  4. 4
    Add the extra lean ground beef to the bowl.
  5. 5
    Mix all ingredients thoroughly with your hands or a spoon until evenly incorporated.
  6. 6
    Press the meat mixture firmly into a 9x5x3 inch loaf pan.
  7. 7
    Place the loaf pan in the preheated oven and bake for 1 1/2 hours.
  8. 8
    Check for doneness by ensuring no pink remains in the center.
  9. 9
    Remove from the oven and let it cool in the pan for a few minutes before serving.
  10. 10
    Drain any excess liquid from the pan before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 99.6kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 107.9mg36%
Sodium 80.5mg4%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.6g7%
Sugars 1.6g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, beef, comfort food, dinner, easy, family meal, cornbread, celery soup, stuffing, lean beef, baked, classic, homestyle, protein, weeknight, main course, american, simple, hearty, traditional
Read it online: https://www.chefs-mate.com/recipe/county-meat-loaf/