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Couscous Salad With Chicken

Couscous Salad With Chicken recipe image
This chilled couscous salad is a refreshing and hearty dish that balances creamy textures with bright citrus notes. The fluffy couscous absorbs a tangy dressing made from sour cream and lemon juice, while warm spices like paprika and cinnamon add depth. Combined with crisp red onion, sweet bell peppers, juicy tomatoes, and tender cubed chicken, it offers a satisfying mix of flavors and textures. It&# 226;ÂÂs perfect for potlucks, summer picnics, or a quick weeknight dinner that needs no oven. Serve it cold for a refreshing meal that tastes even better the next day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 355.8
Dietary: Gluten-free
Description
This chilled couscous salad is a refreshing and hearty dish that balances creamy textures with bright citrus notes. The fluffy couscous absorbs a tangy dressing made from sour cream and lemon juice, while warm spices like paprika and cinnamon add depth. Combined with crisp red onion, sweet bell peppers, juicy tomatoes, and tender cubed chicken, it offers a satisfying mix of flavors and textures. It&# 226;ÂÂs perfect for potlucks, summer picnics, or a quick weeknight dinner that needs no oven. Serve it cold for a refreshing meal that tastes even better the next day.
Ingredients
  • 1 cup Couscous
  • 1 small Red onion, chopped
  • 1 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Black pepper
  • 1 1/2 cup Boiling water
  • 1/2 cup Sour cream
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Paprika
  • 1 lg Tomato, chopped
  • 1 Bell Pepper, chopped
  • 3/4 pound Cubed cooked chicken
Directions
  1. 1
    Place couscous, chopped red onion, salt, 1/4 teaspoon paprika, cinnamon, and black pepper in a medium heatproof bowl.
  2. 2
    Pour boiling water over the mixture, cover tightly, and let stand for 5 minutes to allow couscous to absorb liquid and soften.
  3. 3
    Uncover and fluff the couscous with a fork; let it cool to room temperature.
  4. 4
    In a large mixing bowl, whisk together sour cream, lemon juice, and remaining 1/2 teaspoon paprika until smooth.
  5. 5
    Add the cooled couscous mixture, chopped tomato, chopped bell pepper, and cubed cooked chicken to the dressing.
  6. 6
    Toss gently until all ingredients are evenly coated and combined.
  7. 7
    Refrigerate for at least 15 minutes to allow flavors to meld, then serve chilled or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 355.8kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 6.4g32%
Cholesterol 91.7mg31%
Sodium 4959.6mg207%
Total Carbohydrate 21.5g8%
Dietary Fiber 3.2g13%
Sugars 4.3g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: couscous, chicken, salad, cold, creamy, lemon, sour cream, vegetables, easy, potluck, summer, healthy, protein, quick, dinner
Read it online: https://www.chefs-mate.com/recipe/couscous-salad-with-chicken/