Couscous Salad

This American main features Cooked couscous, Onions, chopped, Tomatoes, seeded and cut. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 203.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Cooked couscous, Onions, chopped, Tomatoes, seeded and cut. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cooked couscous
6 Green Onions, chopped
2 md Tomatoes, seeded and cut

Directions

1
into small pieces 1 c Cucumber, chopped 2 c Cooked garbanzo beans 1 c Parsley, chopped

Nutrition Facts

Servings 6

Amount Per Serving
Calories 203.4kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.7mg1%
Total Carbohydrate 43.5g15%
Dietary Fiber 5.8g24%
Sugars 7.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chopped, cooked, couscous, cut, main, onions, salad, seeded, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/couscous-salad/