Cow Pies

This International dessert features oz.) milk chocolate 1/2 c Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 642.0

Dietary: Gluten-free

Description

This International dessert features oz.) milk chocolate 1/2 c Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups (12 oz.) milk chocolate
1/2 cups Raisins

Directions

1
chips 1/2 c Chopped slivered almonds 1 tb Shortening "The kids loved these once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate." ~ Karen Kenney In a double boiler over simmering water,
2
melt the chocolate chips and shortening, stirring until smooth.
3
Remove from the heat; stir in raisins and almonds.
4
Drop by tablespoonfuls onto waxed paper.
5
Chill until ready to serve.
6
Yields: 2 dozen

Nutrition Facts

Servings 6

Amount Per Serving
Calories 642.0kcal

% Daily Value *
Total Fat 34.8g54%
Saturated Fat 20.4g102%
Cholesterol 15.6mg6%
Sodium 62.4mg3%
Total Carbohydrate 70.8g24%
Dietary Fiber 4.1g17%
Sugars 61.2g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, cow, dessert, international, milk, pies, raisins, simmering, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cow-pies-2/