Include in Print View:

Cowpoke Chili

Cowpoke Chili recipe image
This Tex-Mex main features Slab bacon, Dry pinto beans or dry navy, Large onion, cliced, Cloves Garlic sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1989.4
Dietary: Gluten-free
Description
This Tex-Mex main features Slab bacon, Dry pinto beans or dry navy, Large onion, cliced, Cloves Garlic sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Slab bacon
  • 2 pound Dry pinto beans or dry navy
  • 1 ea Large onion, cliced
  • 4 ea Cloves Garlic sliced
  • 2 ea Ancho peppers or 1 tablespoo
  • 3 quart Water
  • 2 1/2 teaspoon Salt
  • 1 ea One-pound can tomatoes
  • 12 ea Canned serrano peppers, seed
  • 1 Or 12 tiny green hot pickled
  • 1 Finely chopped
  • 1 teaspoon Coriander seeds, crushed
Directions
  1. 1
    Fat grams Remove the rind from the bacon and cut rind into 1/2 inch squares.
  2. 2
    Cut bacon into small pieces; set aside.
  3. 3
    Put the rind, beans, onions, grarlic and Ancho peppers into a large heavy kettle.
  4. 4
    Add water and bring to a boil.
  5. 5
    Lower the flame, cover the kettle and let the beans cook gently about 1 1/2 hours.
  6. 6
    Add salt and cook uncovered for 15 minutes.
  7. 7
    In a separate pan, fry diced bacon until slightly crisp.
  8. 8
    Add tomatoes and remaining ingredients to bacon.
  9. 9
    Cook this mixture over medium flame for about 10 minutes.
  10. 10
    Skim off excess fat.
  11. 11
    Add bacon ant tomato mixture to beans and continue cooking uncovered, over a low flame for 1 hour or until beans are very tender.
  12. 12
    They used to say a cowhand would work from sunrise to sunset "for a dollar a day and a plate of beans." Now, either he liked his work or the beans were pretty good.
  13. 13
    And they tasted even better when the
  14. 14
    cook built a bean chili by adding bacon, tomatoes and hot peppers.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1989.4kcal
% Daily Value *
Total Fat 61.6g95%
Saturated Fat 18.3g92%
Cholesterol 52.2mg18%
Sodium 14238.3mg594%
Total Carbohydrate 325.0g109%
Dietary Fiber 111.8g448%
Sugars 15.6g
Protein 118.7g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ancho, bacon, beans, boiling, canned, chili, chopped, cliced, cloves, coriander, cowpoke, crushed, dry, finely, frying, garlic, green, hot, large, main
Read it online: https://www.chefs-mate.com/recipe/cowpoke-chili/