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Coygimwch Dell Patagonia (Prawn Patagonia Welsh

Coygimwch Dell Patagonia (Prawn Patagonia Welsh recipe image
This British main features Small cauliflower 1 tablespoon Tomato ketchup, Thick Bechamel sauce 1 teaspoon Celery salt, Teacup double cream 1 teaspoon Ground bay leaf, Caerphilly cheese 1 teaspoon Mustard powder, Garlic salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 364.2
Dietary: Gluten-free
Description
This British main features Small cauliflower 1 tablespoon Tomato ketchup, Thick Bechamel sauce 1 teaspoon Celery salt, Teacup double cream 1 teaspoon Ground bay leaf, Caerphilly cheese 1 teaspoon Mustard powder, Garlic salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole Small cauliflower
  • 1 tablespoons Tomato ketchup
  • 1 pint Thick Bechamel sauce
  • 1 teaspoons Celery salt
  • 1 whole Teacup double cream
  • 1 teaspoons Ground bay leaf
  • 1/4 lbs Caerphilly cheese
  • 1 teaspoons Mustard powder
  • 1 teaspoons Garlic salt
Directions
  1. 1
    Cook small cauflower untill the florettes are soft, but still firm. Break the florettes and put a desertspoonful into individual hors a'ceuvres dishes or an oven proof dish. Keep hot. Make a pint of Bechamel sauce using Welsh butter to Panada consistency. Add to sauce the cream, tomato ketchup, garlic salt, celery salt, ground bay leaf, tumeric, mustard powder and a little freshly ground pepper. Beat the sauce well, add the peeled prawns and caerphilly cheese (crumbled) and heat gently. Do not boil. Pour the mixture over the cauliflower and grill until golden brown. pipe creamed potatoes around the individual portions. Mrs. M Neal, Plas Fron Deg, Church Walks, Llanduduno
  2. 2
    Peeled prawns 1 ts Turmeric

Nutrition Facts

Servings 8

Amount Per Serving
Calories 364.2kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 12.9g65%
Cholesterol 109.8mg37%
Sodium 1668.2mg70%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.5g2%
Sugars 2.9g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, bechamel, boiling, british, caerphilly, cauliflower, celery, cheese, coygimwch, cream, dell, double, fish, garlic, grilling, ground, ketchup, leaf, main
Read it online: https://www.chefs-mate.com/recipe/coygimwch-dell-patagonia-prawn-patagonia-welsh/