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Crab And Avocado Cocktail Bbs/Mexican

Crab and Avocado Cocktail BBS/Mexican recipe image
This Crab and Avocado Cocktail is a light, refreshing dish that highlights the natural sweetness of lump crab meat against the creamy richness of ripe avocados. The addition of fresh cilantro, sharp lime juice, and a kick from finely chopped jalape&# 195;±os creates a vibrant Mexican-inspired flavor profile. It is an ideal choice for warm-weather gatherings, elegant appetizers, or a quick, healthy lunch that feels luxurious without requiring any cooking. The texture is delightful, offering a mix of tender crab clusters and smooth avocado chunks, all resting on a crisp bed of lettuce. Simple to assemble with just a few fresh ingredients, this cocktail comes together in minutes, making it a perfect last-minute addition to your menu for parties or intimate dinners alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 161.0
Dietary: Gluten-free
Description
This Crab and Avocado Cocktail is a light, refreshing dish that highlights the natural sweetness of lump crab meat against the creamy richness of ripe avocados. The addition of fresh cilantro, sharp lime juice, and a kick from finely chopped jalape&# 195;±os creates a vibrant Mexican-inspired flavor profile. It is an ideal choice for warm-weather gatherings, elegant appetizers, or a quick, healthy lunch that feels luxurious without requiring any cooking. The texture is delightful, offering a mix of tender crab clusters and smooth avocado chunks, all resting on a crisp bed of lettuce. Simple to assemble with just a few fresh ingredients, this cocktail comes together in minutes, making it a perfect last-minute addition to your menu for parties or intimate dinners alike.
Ingredients
  • 1 cup Crab Meat -- Cooked
  • 2 Avocados Peeled &
Directions
  1. 1
    Finely chop the avocados, jalapeño chiles (seeded), onion, garlic, and fresh cilantro.
  2. 2
    In a large bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
  3. 3
    Gently fold in the chopped avocados, crab meat, tomatoes, jalapeños, onion, garlic, and cilantro until just combined.
  4. 4
    Taste and adjust seasoning with additional salt or lime juice if needed.
  5. 5
    Divide the finely chopped lettuce among 6 serving dishes, creating a small bed for the cocktail.
  6. 6
    Spoon the crab and avocado mixture over the lettuce in each dish.
  7. 7
    Garnish each serving with a wedge of lime or lemon.
  8. 8
    Serve immediately to prevent the avocados from browning.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 161.0kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 1.5g8%
Cholesterol 42.6mg15%
Sodium 178.8mg8%
Total Carbohydrate 6.1g3%
Dietary Fiber 4.8g20%
Sugars 0.5g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, avocado, cocktail, mexican, seafood, appetizer, no-cook, lime, cilantro, jalapeno, fresh, light, party, easy, summer, healthy, salad, zesty, creamy, quick
Read it online: https://www.chefs-mate.com/recipe/crab-and-avocado-cocktail-bbs-mexican/