Crab And Corn Cakes

This International main features Corn 1 teaspoon Worcestershire sauce, Garlic, chopped 1/2 c Crab, Dijon mustard 1/2 c Flour, Green onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 55.5

Description

This International main features Corn 1 teaspoon Worcestershire sauce, Garlic, chopped 1/2 c Crab, Dijon mustard 1/2 c Flour, Green onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Corn
1 teaspoons Worcestershire sauce
2 cloves Garlic,chopped
1/2 cups Crab
1 teaspoons Dijon mustard
1/2 cups Flour
1 Egg Green onions, chopped

Directions

1
Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth.
2
Add remaining corn, crab, onions and enough flour to make thick mixture.
3
Fry in skillet.
4
make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour.
5
Typed by: Sharon Verrall

Nutrition Facts

Servings 1

Amount Per Serving
Calories 55.5kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 19.6mg1%
Total Carbohydrate 12.1g5%
Dietary Fiber 1.5g6%
Sugars 2.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cakes, chopped, corn, crab, dijon, fish, flour, frying, garlic,chopped, green, international, main, mustard, onions, sauce, teaspoon, title, worcestershire

Read it online: https://www.chefs-mate.com/recipe/crab-and-corn-cakes/