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Crab & Avocado Cocktail

Crab & Avocado Cocktail recipe image
This Crab and Avocado Cocktail is a light yet satisfying dish that balances the sweetness of fresh crab meat with the rich creaminess of ripe avocados. Brightened by zesty lime juice and fresh cilantro, it offers a vibrant flavor profile with a gentle kick from finely chopped jalape&# 195;±os. The texture is luxurious, combining tender seafood with crisp lettuce and juicy tomato bits. Perfect for warm-weather gatherings, brunches, or as an elegant appetizer before dinner, this no-cook recipe comes together in minutes. ItâÂÂs a refreshing way to enjoy seafood without the fuss, making it an ideal choice for quick weeknight meals or entertaining guests who appreciate fresh, clean flavors.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 339.8
Dietary: Gluten-free
Description
This Crab and Avocado Cocktail is a light yet satisfying dish that balances the sweetness of fresh crab meat with the rich creaminess of ripe avocados. Brightened by zesty lime juice and fresh cilantro, it offers a vibrant flavor profile with a gentle kick from finely chopped jalape&# 195;±os. The texture is luxurious, combining tender seafood with crisp lettuce and juicy tomato bits. Perfect for warm-weather gatherings, brunches, or as an elegant appetizer before dinner, this no-cook recipe comes together in minutes. ItâÂÂs a refreshing way to enjoy seafood without the fuss, making it an ideal choice for quick weeknight meals or entertaining guests who appreciate fresh, clean flavors.
Ingredients
  • 1 cup Crab Meat; Cooked
  • 2 ea Avocados; Peeled & Chopped
  • 2 ea Jalapeno Chiles; *
  • 1/4 cup Tomato; Chopped, 1 small
  • 1/4 cup Lime Juice
  • 2 tablespoon Olive Or Vegetable Oil
  • 2 tablespoon Onion; Chopped
  • 2 tablespoon Cilantro; Fresh, Snipped
  • 1 ea Clove Garlic; Finely Chopped
  • 3/4 teaspoon Salt
  • 1 Pepper; Dash Of
  • 1 1/2 cup Lettuce; Finely Chopped
  • 1 Lemon Or Lime Wedges
Directions
  1. 1
    Prepare the jalapeños by removing the stems, seeds, and ribs, then finely chop them to control the heat level.
  2. 2
    In a large mixing bowl, combine the chopped avocados, lime juice, olive oil, chopped onion, minced garlic, chopped tomatoes, and snipped cilantro.
  3. 3
    Gently fold in the cooked crab meat, being careful not to break up the clusters too much.
  4. 4
    Season the mixture with salt and a dash of pepper, tossing lightly to coat evenly.
  5. 5
    Divide the finely chopped lettuce among six serving dishes or cocktail coupes, creating a small bed for the salad.
  6. 6
    Spoon the crab and avocado mixture over the lettuce in each dish.
  7. 7
    Garnish each serving with a lime wedge and serve immediately to prevent the avocados from browning.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 339.8kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 2.5g13%
Cholesterol 42.6mg15%
Sodium 3850.6mg161%
Total Carbohydrate 38.4g13%
Dietary Fiber 13.2g53%
Sugars 5.4g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, avocado, cocktail, seafood, appetizer, salad, lime, cilantro, jalapeno, no-cook, fresh, summer, light, party, brunch, easy, quick, healthy, gluten-free
Read it online: https://www.chefs-mate.com/recipe/crab-avocado-cocktail/