Crab Boil

This International main features Garni, Crab boil, Lemons, cut in half, Heads. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 375.1

Dietary: Gluten-free

Description

This International main features Garni, Crab boil, Lemons, cut in half, Heads. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Bouquet Garni
1/4 cup Crab boil
3 Lemons, cut in half
2 Garlic Heads, slit in half
1 Blue Crab
1 Dungeness Crab
1 Green Shore Crab
1 Stone Crab
1 Common European Crab
2 Queen Crab claws
2 Snow Crab claws
2 King Or Alaskan claws

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 375.1kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 5.3g27%
Cholesterol 190.8mg64%
Sodium 7713.6mg322%
Total Carbohydrate 31.2g11%
Dietary Fiber 1.1g5%
Sugars 1.7g
Protein 47.1g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaskan, boil, boiling, claws, crab, cut, european, garni, half, heads, international, lemons, main, shore, simmering, slit, title

Read it online: https://www.chefs-mate.com/recipe/crab-boil/