Crab Cakes

This International main features Backfin crabmeat, Worcestershire sauce, Mayonnaise, Egg, beaten. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 358.1

Dietary: Gluten-free

Description

This International main features Backfin crabmeat, Worcestershire sauce, Mayonnaise, Egg, beaten. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Backfin crabmeat
1 teaspoon Worcestershire sauce
2 tablespoon Mayonnaise
1 ea Egg, beaten
1/4 cup Cracker meal
1 Garlic to taste
1 Pinch cayenne pepper

Directions

1
Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 358.1kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 2.7g14%
Cholesterol 174.9mg59%
Sodium 611.4mg26%
Total Carbohydrate 33.5g12%
Dietary Fiber 7.1g29%
Sugars 1.8g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backfin, beaten, cakes, cayenne, crab, crabmeat, cracker, egg, fish, garlic, international, main, mayonnaise, meal, pepper, pinch, sauce, sautÃÂ©ing, taste, title

Read it online: https://www.chefs-mate.com/recipe/crab-cakes-3/