Crab Cakes

This International main features Egg whites, beaten 1 teaspoon Dry Mustard, Mayonnaise 1/4 teaspoon Pepper, Parsley, fresh chopped 1/2 c Bread crumbs. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 81.8

Description

This International main features Egg whites, beaten 1 teaspoon Dry Mustard, Mayonnaise 1/4 teaspoon Pepper, Parsley, fresh chopped 1/2 c Bread crumbs. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 whole Egg whites, beaten
1 teaspoons Dry Mustard
2 tablespoons Mayonnaise
1/4 teaspoons Pepper
2 teaspoons Parsley, fresh chopped
1/2 cups Bread crumbs, soft
1 1/4 teaspoons Old Bay seasoning
1 lbs Crabmeat, drained
1 teaspoons Worcestershire sauce
1 x Vegetable oil for frying

Directions

1
Combine all except vegetable oil. Shape into 8 patties. Place on baking sheet lined with wax paper. Chill 30 minutes. Cook in hot oil 6 minutes each side or until browned

Nutrition Facts

Servings 4

Amount Per Serving
Calories 81.8kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 0.8g4%
Cholesterol 1.1mg1%
Sodium 359.1mg15%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beaten, bread, cakes, chopped, crab, crabmeat, crumbs, dnsr31, drained, dry, egg, fish, fresh, frying, international, main, mayonnaise, mustard, oil

Read it online: https://www.chefs-mate.com/recipe/crab-cakes-dnsr31-a/