Crab Cakes With Basil Mayonnaise

This crab cakes with basil mayonnaise features Leaves, cup Mayonnaise, Dijon mustard, Lemon juice in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Cooking Method: Boiling, Sautéing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 846.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This crab cakes with basil mayonnaise features Leaves, cup Mayonnaise, Dijon mustard, Lemon juice in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

40 Basil Leaves
1 1/2 cup Mayonnaise
2 teaspoon Dijon mustard
2 teaspoon Lemon juice
1/4 teaspoon Cayenne pepper

Directions

1
Preheat oven to 350°F (175°C).
2
Lightly grease and flour a baking pan, or line with parchment paper.
3
Combine the dry ingredients in a large bowl: Leaves, cup Mayonnaise, Dijon mustard, Lemon juice, Cayenne pepper.
4
Add the wet ingredients and mix until just combined. Do not overmix.
5
Pour the batter into the prepared pan and smooth the top.
6
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 846.6kcal

% Daily Value *
Total Fat 73.7g114%
Saturated Fat 10.9g55%
Cholesterol 12.6mg5%
Sodium 420.7mg18%
Total Carbohydrate 28.3g10%
Dietary Fiber 16.2g65%
Sugars 3.2g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, cakes, cayenne, crab, dijon, international, juice, leaves, lemon, main, mayonnaise, mustard, pepper, sautÃÂ©ing, seafood, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/crab-cakes-with-basil-mayonnaise/