Crab Calzone

This Crab Calzone transforms simple hot roll mix into a sophisticated Italian-American main course. The dough creates a soft, bread-like exterior that crisps beautifully in the oven, encasing a luxurious filling of sweet crab meat, creamy ricotta, and rich cream cheese. Bright green onions and briny olives cut through the richness, while fresh parsley adds a touch of herbal freshness. It’s an elegant yet comforting dish perfect for date nights or special family dinners. The combination of textures—crunchy crust, tender crab, and smooth cheese—makes every bite satisfying. Serve warm with a side salad or marinara sauce for dipping.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 1416

Description

This Crab Calzone transforms simple hot roll mix into a sophisticated Italian-American main course. The dough creates a soft, bread-like exterior that crisps beautifully in the oven, encasing a luxurious filling of sweet crab meat, creamy ricotta, and rich cream cheese. Bright green onions and briny olives cut through the richness, while fresh parsley adds a touch of herbal freshness. It’s an elegant yet comforting dish perfect for date nights or special family dinners. The combination of textures—crunchy crust, tender crab, and smooth cheese—makes every bite satisfying. Serve warm with a side salad or marinara sauce for dipping.

Ingredients

Hot roll mix
Hot water
Vegetable oil
Ricotta cheese
Grated mozzarella cheese
Cream cheese, softened
Crab meat
Chopped
Garlic, minced fine
Chopped olives
Chopped parsley
Dried parsley

Directions

1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2
In a large bowl, combine the hot roll mix (flour and yeast packets) with hot water and vegetable oil. Stir until a shaggy dough forms.
3
Turn dough onto a lightly floured surface. Knead for 3-4 minutes until smooth and elastic. If sticky, add a little more flour; if dry, add a few drops of water.
4
Divide the dough into 10 equal-sized balls. Cover with a damp towel and let rest for 10 minutes while preparing the filling.
5
In a medium bowl, combine ricotta cheese, softened cream cheese, crab meat, chopped green onions, minced garlic, drained olives, and parsley. Mix until well blended.
6
On a lightly floured surface, roll each dough ball into an 8-inch circle. Keep them covered with plastic wrap to prevent drying out while working.
7
Spoon approximately 1/3 cup of the filling onto one half of each dough circle, leaving a 1-inch border around the edge.
8
Brush the exposed edges of the dough with water. Fold the other half of the dough over the filling to create a half-moon shape.
9
Press the edges firmly to seal, then use a fork to crimp or flute the edges decoratively. This ensures the filling stays inside during baking.
10
Place the sealed calzones on the prepared baking sheet. Brush the tops lightly with oil for a golden finish.
11
Bake for 25-30 minutes, or until the crust is deep golden brown and the filling is hot and bubbly.
12
Remove from oven and let cool for 5 minutes before slicing. Serve warm, optionally with marinara sauce for dipping.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1416kcal

% Daily Value *
Total Fat 124 gg191%
Saturated Fat 59 gg295%
Cholesterol 291 mgmg97%
Sodium 1236 mgmg52%
Total Carbohydrate 33 gg11%
Dietary Fiber 4 gg16%
Sugars 10 gg
Protein 47 gg94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/crab-calzone/