Crab Chops

This Cajun main features Butter, Flour. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Sautéing

Cuisine: Cajun

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 227.5

Dietary: Vegetarian

Description

This Cajun main features Butter, Flour. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 tablespoons Butter
2 tablespoons Flour

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chopped green onions and cook until tender.
3
Season to taste and serve immediately.
4
Chopped green onions, green

Nutrition Facts

Servings 6

Amount Per Serving
Calories 227.5kcal

% Daily Value *
Total Fat 21.4g33%
Saturated Fat 13.4g67%
Cholesterol 56.4mg19%
Sodium 170.1mg8%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/crab-chops/