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Crab & Clam Dip

Crab & Clam Dip recipe image
This French dip features Package cream cheese, Soft butter or margarine, French dressing, Can minced clams, drained. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2255.4
Dietary: Gluten-free
Description
This French dip features Package cream cheese, Soft butter or margarine, French dressing, Can minced clams, drained. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Package cream cheese
  • 5 tablespoon Soft butter or margarine
  • 5 tablespoon French dressing
  • 8 ounce Can minced clams, drained
  • 6 ounce Frozen crabmeat,
Directions
  1. 1
    thawed and drained dr (few) Tabasco sauce Melba toast rounds 1.
  2. 2
    In a medium-sized mixing bowl,
  3. 3
    blend together
  4. 4
    cream cheese, butter or margarine and French dressing with an electric mixer, until smooth.
  5. 5
    Add drained clams and crabmeat.
  6. 6
    Stir to combine.
  7. 7
    Add Tabasco sauce to taste.
  8. 8
    Mix well.
  9. 9
    Spread on melba toast rounds.
  10. 10
    Place on a
  11. 11
    heat -resistant, non- metallic serving plate and
  12. 12
    heat , uncovered, in Microwave Oven 15 seconds.
  13. 13
    Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2255.4kcal
% Daily Value *
Total Fat 180.9g279%
Saturated Fat 95.7g479%
Cholesterol 665.0mg222%
Sodium 5632.4mg235%
Total Carbohydrate 27.3g10%
Dietary Fiber 0.2g1%
Sugars 13.0g
Protein 126.1g253%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, butter, cheese, clam, clams, crab, crabmeat, cream, dip, drained, dressing, fish, french, frozen, margarine, microwave, minced, package
Read it online: https://www.chefs-mate.com/recipe/crab-clam-dip/