Crab Claw Marinade

This Mediterranean main features Olive Oil 3/4 teaspoon Black Pepper, Vinegar 3/4 teaspoon Salt, Lemon Juice 3/4 teaspoon Sugar, Tarragon. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 539.1

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean main features Olive Oil 3/4 teaspoon Black Pepper, Vinegar 3/4 teaspoon Salt, Lemon Juice 3/4 teaspoon Sugar, Tarragon. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Olive Oil
3/4 teaspoons Black Pepper
1/2 cups Vinegar
3/4 teaspoons Salt
1/4 cups Lemon Juice
3/4 teaspoons Sugar
1 teaspoons Tarragon

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Olive Oil 3/4 ts Black Pepper and cook until tender.
3
Add Vinegar 3/4 ts Salt and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 539.1kcal

% Daily Value *
Total Fat 60.0g93%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, claw, crab, juice, lemon, main, marinade, mediterranean, oil, olive, pepper, salt, sugar, tarragon, teaspoon, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/crab-claw-marinade/