Crab & Corn Chowder

This International main features Onion, chopped, Margarine, Flour, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 1189.5

Description

This International main features Onion, chopped, Margarine, Flour, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Onion, chopped
4 tablespoon Margarine
1/3 cup Flour
3 cup Milk
2 md Potatoes
1 small Green pepper
1 sl Celery
1 cup Half and half cream
4 sl Bacon, crisp and crumbled
2 can Crabmeat
1 can Kernel corn

Directions

1
Saute onion in margarine until soft.
2
Add flour and cook gently for 1 minute, remove from heat.
3
Gradually add milk.
4
Return to heat and cook until thick.
5
Add diced potatoes, celery, green pepper and cream.
6
Simmer 30 minutes.
7
Add crabmeat and corn.
8
Heat through

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1189.5kcal

% Daily Value *
Total Fat 68.9g106%
Saturated Fat 25.8g129%
Cholesterol 219.8mg74%
Sodium 2564.8mg107%
Total Carbohydrate 59.1g20%
Dietary Fiber 5.4g22%
Sugars 16.8g
Protein 87.2g175%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, celery, chopped, chowder, corn, crab, crabmeat, cream, crisp, crumbled, flour, green, half, international, kernel, main, margarine, milk, onion

Read it online: https://www.chefs-mate.com/recipe/crab-corn-chowder/